Edamame Succotash
-1 bag frozen shelled edamame, cooked according to package directions -1 Tbsp olive oil -1 red pepper, chopped -1 yellow onion, chopped -2 cloves garlic, minced -1 (15 oz) can…
Spanish Rice
This would be a great side dish for any Mexican meal. -2 Tbsp olive oil -2 cups dry brown rice, cooked according to package directions. -1/2 green pepper, diced -1…
Turkish Bean Salad
I got this recipe from a Turkish Cooking Class that I took. To make this #dinnerdoneby9am I fully prepare the salad in the morning, refrigerate all day, then serve at…
Cuban Black Beans
Serve these over rice for a filling meal, perhaps with a dollop of sour cream, some shredded cheese, and a few leaves of fresh cilantro. You could also drain off…
Slow Cooker Sloppy Lentils
You can serve these on buns or over brown rice as a vegan sloppy joe alternative, or as a side dish to pair with your favorite meat. To make these…
Japanese Cucumber Salad
This is an easy, refreshing, and healthy side dish. Garnish this with a sprinkle of sesame seeds, if desired. To make this #dinnerdoneby9am I fully assemble the salad in the…
Greek Salad
To make this #dinnerdoneby9am I assemble the salad ingredients in a bowl, make the dressing, refrigerate both all day, then toss the salad just before serving. Salad -8 oz romaine…
Tabbouleh
This is a light, crisp, refreshing salad that is standard Middle Eastern fare and absolutely delicious! Serve at room temperature with pita bread and hummus, or a grilled kabob. To…
