Pigs in a Blanket
This easy two ingredient appetizer is hearty and guaranteed to be a favorite of both adults and kids for any occasion. Serve them with an array of other finger foods…
Shrimp and Cauliflower “Grits”
This is a lightened up version of the classic southern dish. By all means, you can use regular grits instead of cauliflower rice if you prefer. To do so, cook…
Christmas Morning Breakfast Casserole
This is a slight riff on a breakfast casserole my friend and fellow Louisiana Mom blogger makes. I’ve added an ingredient and changed a few amounts from her version, but…
Jalapeno Quiche
I like to serve my quiche crustless, but by all means you can make and serve this in your favorite store-bought or homemade pie crust. If you don’t feel like…
Egg Salad
I usually make this every Easter when I end up with an abundance of colorful hard-boiled eggs in my house. I don’t know why I only do it then though,…
Baked Apples
I had a bunch of apples needing to be used and decided to bake them and turn them into a healthy snack. Baking fruits and vegetables that have passed their…
Zucchini Ricotta Galette
This Zucchini and Ricotta Galette is from Smitten Kitchen, but with a few modifications. This is great for an appetizer, a side dish, or a vegetarian main dish served with…
