Baked Bananas Foster
This is my fuss-free and healthier approach to Bananas Foster showcasing the classic flavors of the dish, yet eliminating the excess sugar and the constant stirring. This recipe can easily…
Brussels Sprout Salad
This is a festive salad for all of the winter holidays or dinners. Salad -1 lb brussels sprouts, shredded -1/2 c pomegranate seeds -1 green apple, sliced -1/2 c walnuts…
Corn Spoonbread
This is a cross between cornbread and corn pudding. It’s a great side dish for BBQ, Mexican food, or many meat main dishes. When I’m in the mood for something…
Mushroom and Caramelized Onion Galette
This can be served as an appetizer, vegetarian main dish or as a side dish to accompany a meat entree. To make this #dinnerdoneby9am I fully assemble the galette and…
Mango Coconut Rice
This is a knock off of a side dish I enjoy at a local Caribbean restaurant. To make this #dinnerdoneby9am I chop the mango and the green onions in the…
Thai Quinoa
This can be a vegan and gluten free main dish or a great side to serve with your favorite meat. It is extremely versatile and can use up whatever you…
Kale Caesar Salad
This is our current favorite salad. The flavors are simple enough to compliment most meals. I like to toss the dressing with the kale about 30 minutes prior to serving…
Pumpkin Mac and Cheese with Roasted Brussels Sprouts and Cauliflower
This dish screams fall to me. I love the way the flavors of nutmeg, sage, gouda, pumpkin and the vegetables all compliment each other. This was inspired by, and adapted…
