Southwest Chopped Salad
This salad comes together quickly and pairs well with any Mexican or Southwest-inspired meal. To make this #dinnerdoneby9am, I assemble the salad in the morning without adding the avocado, refrigerate…
Honey Sriracha Tofu
This is my absolute favorite tofu recipe. It’s easy and produces tofu that’s flavorful and has a nice chewiness to it. Beware, it’s addicting, so I recommend making at least…
Blistered Shishito Peppers
These peppers are great without either of the sauces but it takes them up a notch to serve them with either or both sauces. I like to drizzle the whole…
Ramen Slaw
This slaw is bursting with flavor from savory sesame oil, sweet mandarin oranges and salty soy sauce. It’s great to bring to a potluck or serve with grilled meats. I…
Cauliflower Rice Tabbouleh
Tabbouleh has been one of my favorite side dishes since I was a little girl but these days I’m not doing many grains so I decided to whip of a…
Marinated Cauliflower Salad
I was inspired by this salad at Budget Bytes, but tweaked the recipe to suit my taste. This dish has all the flavors of a pasta salad but without all…
Chipotle Pumpkin Soup (stove and slow cooker)
This soup is vegetarian, gluten-free, quick, easy and make ahead friendly, making it a great light meal (or meal accompaniment) for a variety of eaters. If you want to add…
