Thai Quinoa
This can be a vegan and gluten free main dish or a great side to serve with your favorite meat. It is extremely versatile and can use up whatever you…
Chili Lime Melon
This is a sophisticated twist on a bowl of fruit. It is reminiscent of the flavors found in a South American fruit salad. The cilantro and chili powder add a depth…
Roasted Okra
This is by far my favorite way I’ve ever eaten okra and it is so simple. It’s not slimey at all, and my non-okra liking hubby loves this. To make…
Wilted Spinach Salad
This is one of my favorite salads. It’s simple, yet elegant. You can serve it with cloves of roasted garlic, toasted pine nuts, or curls of parmesan cheese. -2 Tbsp…
Chewy Granola Bars
This recipe is super versatile. You can omit the chocolate chips and/ or coconut or you could add in raisins, dried cranberries or chopped nuts. -3 cups oats -1 cup…
Vegan Gumbo
I whipped up this vegan twist on my go to gumbo recipe in honor of celebrating Mardis Gras today. Serve the gumbo over rice and with your favorite toppings. To…
