Warm Dijon Potato Salad
-2 lbs. red potatoes, scrubbed and chopped -1/8 cup olive oil -salt and pepper to taste -2 tablespoons red wine vinegar -1 tablespoon dijon mustard -1/2 red onion diced -handful…
Asian Citrus Salad
-spring mix, spinach or lettuce -6 scallions, sliced -1/2 cup slivered almonds, toasted -1 (14.5) oz can mandarin oranges, drained -couple handfuls of shredded carrots Dressing -1/2 cup rice vinegar…
Banana Bread
This is my Mother-in-law’s recipe for banana bread, with a few modifications from me to make it a touch more healthy. -1 stick butter -1/2 cup plain nonfat yogurt -3…
Whole Wheat Pancakes
-1 ΒΌ cups whole wheat flour -1 Tbsp sugar -2 teaspoons baking powder -1/2 tsp salt -1 egg -1 1/2 cups milk -(optional) 1/2 cup blueberries or chocolate chips -maple…
Spinach Salad with Cranberries and Nuts
-1/2 cup slivered almonds, toasted (in oven for 10 minutes at 350) -1/2 pound baby spinach -1/2 cup dried cranberries -2 Tablespoons sesame seeds, toasted (in oven for 10 minutes…
Meet Shannon
Hi - I'm Shannon! I'm a stay-at-home wife, mom to 3 boys and lover of all things culinary. I enjoy nothing more than a good meal paired with conversation with good people. With 3 kids and a busy home I like to prep dinner first thing in the morning (#dinnerdoneby9am) so that regardless of what happens during the day we have a delicious and nutritious meal ready to enjoy together. I want to provide you with simple techniques and nutritious recipes that will remove your dinnertime stress and free you up to enjoy healthy, delicious home-cooked meals with the people around you.
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