-1/2 cup slivered almonds, toasted (in oven for 10 minutes at 350)
-1/2 pound baby spinach
-1/2 cup dried cranberries
-2 Tablespoons sesame seeds, toasted (in oven for 10 minutes at 350)
-1/4 cup white sugar
-2 teaspoons minced onion
-1/4 teaspoon paprika
-1/2 cup white balsamic vinegar
-1/4 cup olive oil

Combine the almonds, spinach and cranberries in a bowl. In another bowl whisk together the remaining ingredients to make dressing. Toss dressing with salad just before serving.