Sheet Pan Mediterranean Chicken
This is a super simple, yet super flavorful dinner. Serve with sauteed spinach, roasted broccoli, rice or cauliflower rice for a complete meal.
-4 boneless, skinless chicken breasts, sliced into cutlets
-2 Tbsp olive oil, divided
-3/4 tsp salt, divided
-1/2 tsp pepper, divided
-1/2 tsp oregano
-2 cups grape tomatoes
-1/3 cup chopped or sliced Kalamata olives
-1/3 cup sliced peperoncini
-3 cloves garlic, minced
-1/2 cup crumbled Feta Cheese
-lemon wedges for serving
Place chicken in a greased baking pan. Brush chicken with 1 Tbsp olive oil, then sprinkle with 1/2 tsp salt, 1/4 tsp pepper and the oregano. Toss tomatoes with remaining 1 Tbsp oil, 1/4 tsp salt, and 1/4 tsp pepper, then spread in baking pan. Bake at 425, for 25 minutes. Add the olives, pepperoncini and garlic to the pan, then give everything a good stir, mixing up the tomatoes, olives, pepperoncinis and garlic, spreading them around and on top of the chicken. Sprinkle the feta over top. Bake an additional 10 minutes, then serve.
Hi - I'm Shannon! I'm a stay-at-home wife, mom to 3 boys and lover of all things culinary. I enjoy nothing more than a good meal paired with conversation with good people. With 3 kids and a busy home I like to prep dinner first thing in the morning (#dinnerdoneby9am) so that regardless of what happens during the day we have a delicious and nutritious meal ready to enjoy together. I want to provide you with simple techniques and nutritious recipes that will remove your dinnertime stress and free you up to enjoy healthy, delicious home-cooked meals with the people around you.Learn more