Hawaiian Chicken
Everyone in our family loves this Hawaiian that is the perfect blend of tangy, salty, sweet and spicy flavors. I like to serve this with a side of rice and…
Southwest Chicken Salad
This is not your ordinary chicken salad. It’s loaded with flavor and texture from ingredients that aren’t normally found in chicken salad. You can serve this on bread or croissants,…
Harissa Chicken
This is my husband’s favorite chicken marinade EVER! It does have some heat to it, which our family enjoys, so reduce the harissa paste if you don’t like spicy food….
Slow Cooker Curry Ramen
This is a quirky fusion meal that takes the flavors of an Indian curry and serves it in a Japanese fashion, over noodles. If you prefer a Thai curry you…
Cauliflower Rice “Risotto” with Kale, Tomatoes and Sausage
Calling this “risotto” is a stretch because it doesn’t require the complicated process of the traditional dish, but I based this recipe on my favorite risotto recipe so that’s what…
Rosemary Citrus Chicken Thighs
You can cook these thighs on the grill or in the oven, either way they’re sure to be juicy and flavorful. Serve these with any of your favorite summer salads…
Sheet Pan Peanut Chicken and Vegetables
This dish has all flavors of my favorite Thai peanut noodles but without all the grains. I served the chicken and vegetables with rice for the kids and I just…
