Slow Cooker Pumpkin Oatmeal
Serve this oatmeal with brown sugar, craisins, and nuts for topping. -3 c rolled/ old fashioned oats -6 c water -3/4 c milk (cow’s or almond) -1 can pumpkin -1…
Broiled Hearts of Romaine
This is my friend Jill’s recipe. She serves them with a poached egg on top, and some bread as a vegetarian dinner. I think they are great for a side…
Curried Tofu Salad
This is a vegetarian knock off of my favorite curried chicken salad. Serve on bread as a sandwich, or on a bed of your favorite greens for a light lunch….
Thai Chicken Pizza
This is my absolute favorite pizza- it is loaded with so much flavor and texture. To make this #dinnerdoneby9am I mix the chicken with the sauce, prep all the veggies…
Applesauce Muffins
We love these muffins. The applesauce and spices remind me of Fall, and the whole wheat flour gives them a hearty crumb. I like these muffins best cold, so I…
Pumpkin Oat Muffins
This is my mother-in-law’s recipe, with a few of my adjustments (adding whole wheat flour and replacing 1/2 the butter with yogurt). I list the chocolate chips as optional, but…
Cinnamon Roll Cake
This cake can serve as a dessert, but I also think it is perfect for a brunch. It tastes like cinnamon rolls, but without all the work of yeast and…
Spinach Balls
These are a great appetizer but our kids love them so much that I serve them as dinner sometimes- figuring they at least have all the food groups in one…
