Caesar Pasta Salad
With each of my pregnancies I have craved caesar salad big time. This pasta salad replaces the traditional croutons with cooked pasta making it a more hearty side dish than…
Turkey Sausage and Cheddar Breakfast Casserole
I love breakfast casseroles! They are my go to for using up extra (or past their prime) breads, meats, cheeses and vegetables. The possibilities are endless. Plus, I usually assemble…
Roasted Tomatoes
I like to serve these over mashed white beans for a light lunch, or as a side dish to accompany dinner. You could even serve them with some sliced fresh…
Spinach Pie
To make this #dinnerdoneby9am I assemble the pie in the morning, refrigerate all day, then brush with the egg wash and bake just before serving. -1 sheet puff pastry, thawed…
“Caesar” Salad
This is my slightly adapted version of Brannon’s Caesar Salad from Shauna Niequist’s book Bread and Wine. This is now one of my favorite salads. As described in the book,…
Goat Cheese Stuffed, Bacon Wrapped Dates
These are one of my top 5 favorite things I’ve eaten. EVER. I really didn’t expect to like them, because I didn’t think that I like dates, but I am…
Green Well Salad
This salad is from the book Bread & Wine, but has been adapted slightly. It has quickly become my favorite salad ever! I didn’t even know I liked goat cheese…
Pumpkin French Toast Bake
This is such a quick and easy way to enjoy the flavors of french toast for a crowd, rather than cooking up a bunch of individual slices of french toast….
