This cake can serve as a dessert, but I also think it is perfect for a brunch. It tastes like cinnamon rolls, but without all the work of yeast and rises. We like this cake best when served warm, so we always microwave our leftovers.

-3 c flour
-1/4 tsp salt
-1 c sugar
-4 tsp baking powder
-1 1/2 c milk
-2 eggs
-2 tsp vanilla
-4 Tbsp butter, melted
-1/2 c butter, softened
-1 c brown sugar
-2 Tbsp flour
-1 Tbsp cinnamon

Glaze
-2 c powdered sugar
-5 Tbsp milk
-1 tsp vanilla

With an electric mixer, mix 3 cups flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 Tbsp melted butter. Pour batter into a greased 9×13″ baking pan.

In a large bowl, mix the 1/2 cup of softened butter, brown sugar, 2 tablespoons flour, and cinnamon until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center.

Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake.