This is my friend Jill’s recipe. She serves them with a poached egg on top, and some bread as a vegetarian dinner. I think they are great for a side dish or salad course for a meal. I think these would also be great with a little dijon mustard and/ or garlic in the dressing, and maybe some parmesan cheese sprinkled on top. I think Jill baked these at 450 for 10 minutes instead of broiling them, or you could even put them on a grill.
-2 hearts of romaine, sliced in half, rinsed, and water patted/ shook off
-1 Tbsp balsamic vinegar
-1 Tbsp lemon juice
-1 Tbsp olive oil
-1/2 tsp salt
-1/4 tsp pepper
-1/8 tsp cayenne pepper
Lay romaine face up a greased baking sheet. Whisk together remaining ingredients. Brush dressing over the hearts of romaine. Broil 5 minutes, or until lettuce is wilted and begins to char.
