-1 ¼ cups whole wheat flour
-1 Tbsp sugar
-2 teaspoons baking powder
-1/2 tsp salt
-1 egg
-1 1/2 cups milk
-(optional) 1/2 cup blueberries or chocolate chips
-maple syrup for serving
In medium bowl, whisk together flour, baking powder, sugar and salt. Stir in egg and milk until well mixed. Stir in any blueberries or chocolate chips, if using. Preheat skillet over medium heat, grease with cooking spray, butter or oil. Pour approximately ¼ cup of the batter into the pan for each pancake. Cook until bubbly, about 1 ½ minutes. Turn, and continue cooking until golden brown.
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Meet Shannon

Hi - I'm Shannon! I'm a stay-at-home wife, mom to 3 boys and lover of all things culinary. I enjoy nothing more than a good meal paired with conversation with good people. With 3 kids and a busy home I like to prep dinner first thing in the morning (#dinnerdoneby9am) so that regardless of what happens during the day we have a delicious and nutritious meal ready to enjoy together. I want to provide you with simple techniques and nutritious recipes that will remove your dinnertime stress and free you up to enjoy healthy, delicious home-cooked meals with the people around you.
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