I got this recipe from a Turkish Cooking Class that I took.

To make this #dinnerdoneby9am I fully prepare the salad in the morning, refrigerate all day, then serve at dinner time.

-1 red onion, chopped
-half bunch parsley, chopped
-2 roasted red peppers, sliced
-1 can red beans, rinsed and drained
-juice of 1 lemon
-1/4 head red cabbage, shredded
-olive oil
-1/2 tsp salt

Mix onion, parsley, red peppers, cabbage and red beans in serving dish. Stir together olive oil, lemon juice and salt. Pour dressing mixture over salad and serve.