White Bean and Artichoke Salad
This salad is a simple base recipe and can easily be altered to use, or leave out, what you have on hand. Some dijon mustard would be a great addition…
Green Bean and Mushroom Saute
-1 pound green beans, cut in half -2 tablespoons olive oil -1 onion, chopped -2 portobello mushroom caps, halved and thinly sliced -1 tsp salt -1/4 tsp black pepper -1/2…
Curried Quinoa Salad
I make this same salad with couscous, quinoa or leftover brown rice that needs to be eaten. It’s a great light lunch, especially when served over a bed of greens….
Egg Drop Soup
This version of the popular takeout soup is super quick, easy, inexpensive and comforting. -4 cups chicken or vegetable broth -1 Tbsp cornstarch -1 Tbsp soy sauce -1/2 tsp sesame…
Thai Coconut Chicken Soup
This is my version of the classic Thai soup, Tom Kha Gai. When I don’t have lemongrass on hand I use 3 drops of lemongrass essential oil stirred in at…
Hot and Sour Soup
Ever since I was a kid Hot and Sour Soup has been one of my favorite things to eat. It is classic comfort food for me. When I’m sick, all…
Sesame Broccoli
-1 tablespoon sesame oil -1 1/2 lbs. broccoli, chopped -2 tablespoons sesame seeds, toasted -pinch of red pepper flakes -1 tablespoon sugar -2 tablespoons soy sauce or tamari (To cheat…
Warm Dijon Potato Salad
-2 lbs. red potatoes, scrubbed and chopped -1/8 cup olive oil -salt and pepper to taste -2 tablespoons red wine vinegar -1 tablespoon dijon mustard -1/2 red onion diced -handful…
