This is a quick, easy and unique side dish that is even better the second day. I use my food processor to make quick work of slicing the cabbage.
To make this #dinnerdoneby9am I fully prepare the dish in the morning, refrigerate all day, and reheat just prior to serving.
-4 Tbsp sesame oil
-1 small head red cabbage, sliced
-4 Tbsp sugar or honey
-3 Tbsp rice vinegar
-2 Tbsp soy sauce
-1/4 tsp red pepper flakes
-1/2 tsp salt
Heat sesame oil over medium heat in a large pan. Add cabbage, saute 10 minutes, stirring often. While cabbage cooks, whisk together sugar/ honey- salt in a small bowl. After the cabbage has cooked 10 minutes, stir in the sugar/honey vinegar mixture. Cook an additional 5 minutes and serve warm.
