Sauteed Sesame Red Cabbage
This is a quick, easy and unique side dish that is even better the second day. I use my food processor to make quick work of slicing the cabbage.
To make this #dinnerdoneby9am I fully prepare the dish in the morning, refrigerate all day, and reheat just prior to serving.
-4 Tbsp sesame oil
-1 small head red cabbage, sliced
-4 Tbsp sugar or honey
-3 Tbsp rice vinegar
-2 Tbsp soy sauce
-1/4 tsp red pepper flakes
-1/2 tsp salt
Heat sesame oil over medium heat in a large pan. Add cabbage, saute 10 minutes, stirring often. While cabbage cooks, whisk together sugar/ honey- salt in a small bowl. After the cabbage has cooked 10 minutes, stir in the sugar/honey vinegar mixture. Cook an additional 5 minutes and serve warm.
Hi - I'm Shannon! I'm a stay-at-home wife, mom to 3 boys and lover of all things culinary. I enjoy nothing more than a good meal paired with conversation with good people. With 3 kids and a busy home I like to prep dinner first thing in the morning (#dinnerdoneby9am) so that regardless of what happens during the day we have a delicious and nutritious meal ready to enjoy together. I want to provide you with simple techniques and nutritious recipes that will remove your dinnertime stress and free you up to enjoy healthy, delicious home-cooked meals with the people around you.Learn more