Jeremy thought this was just ok, but Noah and I loved it! It’s a great way to sneak some vegetables in for kids who are picky eaters. You could add 1/2 parmesan in here if you like. If desired, reserve 1/2 c of peas prior to pureeing, to stir into the dish at the end. Fresh basil would also add great flavor here, but I didn’t have any of that on hand either. Toss the pesto with your favorite pasta, or spread on crostini.
To make this #dinnerdoneby9am I prepare the pesto in the morning, refrigerate all day, then toss with hot pasta prior to serving.
-16 oz frozen peas
-2 cloves garlic
-1/2 c walnuts, toasted
-4 Tbsp lemon juice
-1/4 c olive oil
-1/2 tsp salt
-1/4 tsp pepper
-1/8 tsp red pepper flakes
Bring 5 c water to boil in saucepan. Stir in frozen peas, reduce heat, simmer 2 minutes. Drain peas and rinse with cool water. Place peas and remaining ingredients in food processor, process until smooth. Serve warm or cold depending on your preference.
