Serve this salad with crackers, on croissants, or in lettuce wraps for a light lunch or dinner.

-2 c cooked chicken, shredded
-1/3 c mayo or yogurt
-1 Tbsp dijon mustard
-juice of 1/2 lemon
-1 Tbsp honey
-1/4 tsp pepper
-1/2 tsp salt
-1 stalk celery, diced
-1/8 red onion, diced
-1/4 cup dried cranberries
-small handful of dried apricots, chopped
-1/4 sliced almonds

In medium bowl whisk together mayo, dijon mustard,  lemon juice, honey, black pepper and salt.  Add remaining ingredients. Serve immediately, or chill until serving.