Topping
-3 tablespoons butter
-1/2 cup oats
-1/2 cup whole wheat flour
-3/4 cup brown sugar
-1 teaspoon cinnamon
-1/2 teaspoon nutmeg
-3/4 cup chopped pecans
Filling
-juice of 1/2 lemon
-6 apples, peeled and diced
-1/4 cup sugar
Mix filling ingredients well and place on the bottom of greased 8×8 dish. Mix oats, flour, brown sugar, cinnamon and nutmeg in medium bowl. Cut in the butter to the dry topping mixture. Stir in the pecans, and top the filling with the crumb topping. Bake at 375 for 40 minutes. Serve with vanilla ice cream.
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Meet Shannon

Hi - I'm Shannon! I'm a stay-at-home wife, mom to 3 boys and lover of all things culinary. I enjoy nothing more than a good meal paired with conversation with good people. With 3 kids and a busy home I like to prep dinner first thing in the morning (#dinnerdoneby9am) so that regardless of what happens during the day we have a delicious and nutritious meal ready to enjoy together. I want to provide you with simple techniques and nutritious recipes that will remove your dinnertime stress and free you up to enjoy healthy, delicious home-cooked meals with the people around you.
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