We eat this often for breakfast, lunch or dinner. We usually have all of the ingredients on hand and it comes together quickly for a last minute meal.
-corn tortillas (2-3 per person), heated and blistered in a dry frying pan
-1/2 avocado per person, sliced
-2 scrambled eggs per person, seasoned with salt and pepper
-canned black beans, drained, rinsed and heated
-sour cream
-homemade (recipe below) or store bought salsa
Set up all ingredients and let everyone assemble their own tacos.
Salsa
-6 roma tomatoes, seeded and diced
-1/4 red onion, diced
-1 clove garlic, minced
-fresh ground black pepper
-dash of cayenne
-fresh cilantro, chopped
-1 teaspoon sugar
-1/2 teaspoon salt
-juice of 1/2 lime
