Curried Chicken Salad
This is one of our favorites. It’s great on sandwiches, lettuce wraps, pita chips or even tossed with some cooked pasta. To make this #dinnerdoneby9am I fully assemble it in…
Fruit Salad
-1/3 cup gingerale -1 Tbsp honey -zest and juice of 1 lime -2 cups green grapes, halved -2 cups red grapes, halved -2 fresh peaches, sliced -1 cup blackberries -1…
Sausage, Pepper & Potato Skillet
-1 lb. turkey kielbasa or smoked sausage, sliced -1 lb. red potatoes, cubed -1 Tbsp. olive oil -1 onion, largely diced -1/2 each of green pepper, red pepper, yellow pepper,…
Spaghetti with Artichoke Hearts and Tomatoes
-1 Tablespoon Olive Oil -3 cloves Garlic, Minced -1 onion, cut into thin slices -1 (15 oz) can Quartered Artichoke Hearts, Drained -1 (15 oz) can Diced Tomatoes With Juice…
Edamame Succotash
-1 bag frozen shelled edamame, cooked according to package directions -1 Tbsp olive oil -1 red pepper, chopped -1 yellow onion, chopped -2 cloves garlic, minced -1 (15 oz) can…
Bean Dip
This is my friend Kim’s bean dip recipe. She makes it all the time, and it’s always a hit. It’s quick, easy and yummy. I used the salsa that I made yesterday…
Restaurant Style Salsa
-1 can (15 oz) diced tomatoes, drained -1 can (10 Ounce) Rotel, drained -1/4 red onion, chopped into chunks -1 clove garlic, peeled -1 teaspoon sugar -1 teaspoon salt -handful…
Spanish Rice
This would be a great side dish for any Mexican meal. -2 Tbsp olive oil -2 cups dry brown rice, cooked according to package directions. -1/2 green pepper, diced -1…
