-1 lb. turkey kielbasa or smoked sausage, sliced
-1 lb. red potatoes, cubed
-1 Tbsp. olive oil
-1 onion, largely diced
-1/2 each of green pepper, red pepper, yellow pepper, and orange pepper, sliced
-2 Tbsp. brown sugar
-2 Tbsp. apple cider vinegar
-1 Tbsp. dijon mustard
-1 tsp. thyme
-fresh ground black pepper
-pinch or red pepper flakes
-1 cup chicken broth

Place potatoes in covered dish with 1/4 cup water, microwave for 8 minutes.  Heat oil in skillet over medium high heat.  Add peppers and onions and cook until they start to soften, about 5 minutes.  Add sausage and cook until browned, about 5 minutes.  Add potatoes and cook until browned, about 5 minutes.  Whisk together brown sugar, dijon mustard, thyme, black pepper, red pepper flakes, and chicken broth, pour mixture into skillet.  Cover and cook until potatoes are soft, stirring occasionally.