Spinach Dip
I can’t claim this recipe as my own, it’s basically the generic recipe on the back of any vegetable soup mix packet, although I do reduce the mayo and sour…
BBQ Chicken Quesadillas
This is one of Jeremy’s favorite dinners and is my favorite way to use up extra chicken we have on hand. Sometimes I add caramelized onions, chopped jalapenos or diced…
Chicken Salad with Cranberries and Apricots
Serve this salad with crackers, on croissants, or in lettuce wraps for a light lunch or dinner. -2 c cooked chicken, shredded -1/3 c mayo or yogurt -1 Tbsp dijon…
Oriental Pasta Salad
Bagged cole slaw mix could be substituted for the cabbages and carrot. Cilantro and/ or bean sprouts would also be great in this salad, but I didn’t have any on…
Sesame Noodles
These can be a great side to your favorite meat main dish, or you could toss in edamame, sugar snap peas or blanched broccoli for a vegan main dish. To…
Southwestern Salad with Mexi-Ranch Dressing
This salad was an impromptu throw together of leftover ingredients from our burrito bowls this weekend. I really enjoyed it and would definitely make it again. It was a nice…
Sesame Salad Dressing
I served this over a bed of mixed greens with scallions, mandarin oranges, and toasted almonds. You could even add some shredded carrots, sesame seeds, cucumber, and chow mein noodles for a…
Portobello Parmesan
This is my mushroom twist on eggplant parmesan. -6 portobello mushrooms, cleaned -one recipe of my homemade marinara sauce or one jar of your favorite brand -salt and pepper -2…
