This salad was an impromptu throw together of leftover ingredients from our burrito bowls this weekend.  I really enjoyed it and would definitely make it again.  It was a nice variation on a traditional taco salad.  This dressing will make enough for 2 dinner sized salads, or 4 side salads.  The dressing has a lot of ingredients, but they are all things that I always have on hand, so this is an easy one for me to whip up at any time.

-Spinach or Salad Mix
-chopped tomato
-canned corn, drained
-canned black beans, rinsed and drained
-fresh cilantro leaves
-chopped avocado
-diced red onion

-1/4 cup mayo
-1/4 cup sour cream
-1 Tbsp milk
-2 tsp minced tomatoes
-1 1/2 tsp white vinegar
-1 tsp minced jarred jalapeno peppers
-1 tsp sugar
-1/4 tsp dried parsley
-1/4 tsp hot sauce
-1/8 tsp dried dill weed
-1/8 tsp paprika
-1/8 tsp garlic powder
-1/8 tsp cayenne pepper
-1/8 tsp cumin
-1/8 tsp chili powder
-1/8 tsp salt
-fresh ground black pepper
-juice of 1 lime

Mix all dressing ingredients, chill until serving. Layer salad ingredients in a bowl and top with dressing.