This is my friend Kim’s bean dip recipe. She makes it all the time, and it’s always a hit. It’s quick, easy and yummy. I used the salsa that I made yesterday for this dip, but any jarred variety would work well.
-1 (15 oz can) refried beans… Kim normally uses refried black beans
-1 cup salsa
-1 cup sour cream
-1/2 tsp salt
-1/2 cup shredded cheddar cheese
Mix together beans, salsa, salt and sour cream. Spread into baking dish. Bake at 350 until warm, about 20 minutes. Top with cheese, and continue to bake until melted.
