Chimichurri Sauce
I love the bright flavors on this sauce. It works well as a topping for cooked meat or vegetables, or even for dipping bread. I particularly like it served over…
Slow Cooker Carnitas with Pickled Onions
To make this #dinnerdoneby9am I throw everything in the slow cooker in the morning, and turn to warm once the meat is done. -1 (3-4) pork loin, shoulder or butt,…
Tropical Salsa
I serve this with my Slow Cooker Jerk Chicken Tacos. It would be great as a stand alone appetizer, on tacos, or to top a pork tenderloin, chicken breast or…
Brussels Sprout Salad
This is a festive salad for all of the winter holidays or dinners. Salad -1 lb brussels sprouts, shredded -1/2 c pomegranate seeds -1 green apple, sliced -1/2 c walnuts…
Fall Salad with Maple Balsamic Vinaigrette
This is one of my top favorite salads. I serve it as a light lunch, or as a dinner side dish for a meat or pasta entree. To make this…
Moroccan Sweet Potato Lentil Stew
This is a hearty yet healthy stew. To make this #dinnerdoneby9am I fully prepare the stew in the morning removing from heat before stirring in the spinach. Then I refrigerate…
Perfect Polenta
It took me years to perfect polenta. Time and time I ended up with lumpy polenta. The way I cook it now ensures that it is not lumpy, and the…
Beef, Kale and Plantains with Chimichurri Sauce
This dish is inspired by the South American elements of plantain and chimichurri. To make this #dinnerdoneby9am I prepare the beef and kale mixture and chimichurri in the morning, refrigerate…
