Tomato Soup
With the flavors of garlic, fire roasted tomatoes, sherry and a splash of cream, this tomato soup is a little more elegant than the canned soup of our younger years….
Quinoa Breakfast Bowl
This is quick and easy to whip up for a healthy breakfast, lunch or dinner. I love that people can assemble their own bowls and add toppings to taste. To…
Breakfast Salad
This is hands down our favorite salad ever. We eat it for a light dinner, but it would be great for brunch, or to accompany a main dish. For kale…
Chicken with Dijon Sauce
This is a fairly simple and fuss-free dish with an elegant flavor. I like to serve it with roasted potatoes and broccoli. -3 lbs chicken parts, with skin and bones…
Roasted Vegetable Baked Quinoa
I make a lot of varied quinoa bakes and salads and Jeremy and I both agreed that this is the best one I’ve ever made by far. It’s a great…
Baked Buttermilk Chicken
I have been meaning to make this recipe from Smitten Kitchen for YEARS and finally got around to trying it. Now I can’t figure out what took me so long…
Carrot Salad with Lemon Tahini Dressing
This salad was inspired by, and is slightly adapted from, this Smitten Kitchen recipe. I found this combination of flavors unexpected, light and refreshing. To make this #dinnerdoneby9am I make…
Red Curry Vegetable Soup
I created this soup to use up leftover veggies and noodles I had on hand from Vietnamese Noodle Bowls. -1 Tbsp canola oil -1 onion, sliced -6 c chicken or…
