Watermelon, Kale and Feta Salad
This combination of juicy watermelon, salty feta, fresh mint, hearty kale and tangy lime juice is what dreams are made of. I am currently OBSESSED! This would be great for…
Baked Spaghetti Squash
Spaghetti Squash is a great alternative to pasta for people who have a gluten sensitivity. They tend to be big and super hard to slice through until they’ve been cooked,…
Cole Slaw
This is my go to classic Cole Slaw recipe. I serve it with pulled pork or chicken BBQ, or any picnic type food. I quickly shred the cabbages and carrot…
Homemade Marinara Sauce
This is my go to marinara that I use for Chicken Parmesan, Lasagna, or to serve over pasta or spaghetti squash. The flavor of this sauce enhances as it sits,…
Chicken, White Bean and Kale Soup (Pressure Cooker and Slow Cooker)
Zuppa Toscana is my absolute favorite soup, but sometimes I don’t want the heaviness from all of the potatoes and cream. In those cases, this is a lightened up, simple,…
Risotto with Turkey Sausage, Kale and Tomatoes
This was inspired by a Martha Stewart recipe I found but I changed the ingredients and the process to suit our tastes. This is a hearty, balanced, comforting, one-pot meal…
Cauliflower Hummus
This is for all of the people who love hummus but have a bean sensitivity or eat bean-free diets. To make this #dinnerdoneby9am you can fully prepare the hummus ahead…
Vegetable Wraps with Peanut Dipping Sauce
These wraps are a great lunch, appetizer or side dish. You could even add tofu strips or cooked rice noodles to make them more filling. They are packed with texture…
