Chicken Tikka Masala
This is a lightened up version of the Indian classic. I also added peas, although nontraditional, to increase the nutrition. We like to eat this over basmati rice. To make…
Slow Cooker Korean Beef
Depending on our mood we serve this either over rice, in tacos, or in lettuce wraps and top it with sriracha sauce and chopped green onions. When I have the…
Cheese Stuffed Mini Bell Peppers
These are so yummy and work as an appetizer or side dish. I’ve done them with and without the turkey bacon and like them either way, or you could use…
Roasted Okra
This is by far my favorite way I’ve ever eaten okra and it is so simple. It’s not slimey at all, and my non-okra liking hubby loves this. To make…
Kheema (Indian Beef and Peas)
Serve this over rice of your choice- we like basmatti and garnish with cilantro, if desired. To make this #dinnerdoneby9am I fully prepare the dish in the morning, refrigerate all…
Wilted Spinach Salad
This is one of my favorite salads. It’s simple, yet elegant. You can serve it with cloves of roasted garlic, toasted pine nuts, or curls of parmesan cheese. -2 Tbsp…
White Bean Soup
This is my adjused version of Shauna Niequist’s Magical White Bean Soup from her book Bread and Wine. This soup base is vegan, gluten-free, quick, easy, inexpensive yet delicious and…
Green Chile Strata
This is a unique twist on the traditional breakfast casserole. It can all be assembled up to 24 hours in advance then refrigerated until you are ready to bake and…
