These are so yummy and work as an appetizer or side dish. I’ve done them with and without the turkey bacon and like them either way, or you could use regular bacon if you prefer.

To make these #dinnerdoneby9am I assemble the peppers in the morning, refrigerate all day, then bake prior to serving.

-1 pack mini bell peppers, tops cut off, sliced in half and seeded
-1 wheel laughing cow cheese (we like the pepperjack or chipotle)
-1 pack turkey bacon, sliced in half (optional)

Spread cheese inside each pepper half. If desired, wrap each stuffed pepper in turkey bacon and secure with a toothpick. Bake peppers at 425 for 15-20 minutes or until peppers have softened and bacon is crisp and browned. Cool 5 minuteds and serve.