Blueberry Baked Oatmeal
This is a healthful breakfast that is easy to throw together, because I usually have all of the ingredients on hand. It comes out smelling wonderful and tasting like a…
Warm Dijon Potato Salad
-2 lbs. red potatoes, scrubbed and chopped -1/8 cup olive oil -salt and pepper to taste -2 tablespoons red wine vinegar -1 tablespoon dijon mustard -1/2 red onion diced -handful…
Szechuan Green Beans
As a child, I remember frequently enjoying Chinese food out, and the green beans were always my favorite item to order. This recipe is a great take on the popular…
Banana Bread
This is my Mother-in-law’s recipe for banana bread, with a few modifications from me to make it a touch more healthy. -1 stick butter -1/2 cup plain nonfat yogurt -3…
Thai Tilapia Red Curry
I am very picky on the curry paste I will use. I find most brands too bland. Maesri is the only one I have found that I like, and that…
Fish Tacos with Cayenne Lime Sour Cream Sauce
This is one of my absolute favorite dinners. It’s light, healthy, quick, easy and is super delicious. I like to serve fish tacos with Mexican Street Corn and Cilantro Lime…
Chicken with Avocado, Corn Salsa
This is my slightly adapted version of a Martha Stewart recipe. It’s quick, easy, healthy, yet flavorful. The spicy cayenne on the chicken balances so nicely with the creaminess of…
Guacamole
When I’m already making my favorite salsa, I just stir a few tablespoons of that in with some diced avocado to make a quick and easy guacamole. Here’s the full…
