Shrimp Green Curry
This would be more great with eggplant, bell peppers and/ or tomatoes in the curry sauce, but I’m partial to seafood curries served over a bed of spinach. -1 Tbsp…
Cuban Black Beans
Serve these over rice for a filling meal, perhaps with a dollop of sour cream, some shredded cheese, and a few leaves of fresh cilantro. You could also drain off…
Artichoke Dip
This is an easy, crowd pleasing appetizer to serve for any party or get together. The addition of cayenne is just enough to make it a little different than most…
Huevos Rancheros
We eat this often for breakfast, lunch or dinner. We usually have all of the ingredients on hand and it comes together quickly for a last minute meal. -corn tortillas…
Greek Salad
To make this #dinnerdoneby9am I assemble the salad ingredients in a bowl, make the dressing, refrigerate both all day, then toss the salad just before serving. Salad -8 oz romaine…
Tabbouleh
This is a light, crisp, refreshing salad that is standard Middle Eastern fare and absolutely delicious! Serve at room temperature with pita bread and hummus, or a grilled kabob. To…
White Bean and Artichoke Salad
This salad is a simple base recipe and can easily be altered to use, or leave out, what you have on hand. Some dijon mustard would be a great addition…
Curried Quinoa Salad
I make this same salad with couscous, quinoa or leftover brown rice that needs to be eaten. It’s a great light lunch, especially when served over a bed of greens….
