Southwestern Salad with Mexi-Ranch Dressing
This salad was an impromptu throw together of leftover ingredients from our burrito bowls this weekend. I really enjoyed it and would definitely make it again. It was a nice…
Curried Chicken Salad
This is one of our favorites. It’s great on sandwiches, lettuce wraps, pita chips or even tossed with some cooked pasta. To make this #dinnerdoneby9am I fully assemble it in…
Fruit Salad
-1/3 cup gingerale -1 Tbsp honey -zest and juice of 1 lime -2 cups green grapes, halved -2 cups red grapes, halved -2 fresh peaches, sliced -1 cup blackberries -1…
Bean Dip
This is my friend Kim’s bean dip recipe. She makes it all the time, and it’s always a hit. It’s quick, easy and yummy. I used the salsa that I made yesterday…
Restaurant Style Salsa
-1 can (15 oz) diced tomatoes, drained -1 can (10 Ounce) Rotel, drained -1/4 red onion, chopped into chunks -1 clove garlic, peeled -1 teaspoon sugar -1 teaspoon salt -handful…
Sesame Crusted Tuna Steak
This is such a quick, healthful, yet elegant dinner that we always love. -1 green onion, thinly sliced -2 Tbsp soy sauce -2 Tbsp fresh squeezed orange juice -2 Tbsp…
Slow-Cooker Indian Vegetable Curry
Serve this over rice for an easy vegan dinner. This is one of my favorite vegetarian recipes. I love that it’s super easy and loaded with veggies. Sometimes I’ll added…
Peanut Noodles
I have been making this dish for years. It’s one of our favorite dinners ever. Use any combination of veggies that you like here, I usually go for some combination…
