This is such a quick, healthful, yet elegant dinner that we always love.
-1 green onion, thinly sliced
-2 Tbsp soy sauce
-2 Tbsp fresh squeezed orange juice
-2 Tbsp honey
-1 Tbsp rice vinegar
-1 tsp sriarcha sauce
-1 Tbsp vegetable oil
-salt
-2 tuna steaks
-2 Tbsp sesame seeds
-2 Tbsp black sesame seeds
Whisk together first 8 ingredients and pour into a dipping bowl for serving.
Heat oil in large skillet over medium-high heat. Season both sides of each tuna steak with salt. Combine both types of sesame seeds in shallow dish. Dredge tuna in sesame seeds, coating on each side. Cook tuna in pan for 3-4 minutes per side, until cooked to your liking (you want it rare or medium rare so it doesn’t dry out). Serve immediately.
