Who doesn’t love a good sheet pan dinner that cooks effortlessly in the oven while you do other things? Here I took my Baked Chicken Fajitas and gave them an Indian twist by adjusting the vegetables and seasonings. Everyone in our house loved this dinner and 2 out of 3 kids asked for seconds on everything (note: my kids don’t eat the onions, but they eat everything else in this meal).
To make this #dinnerdoneby9am I cut and slice the veggies (minus the potatoes) and slice and season the chicken in the morning, refrigerate all day and bake just prior to serving.
-6 Tbsp olive oil
-4 Tbsp curry powder
-1 Tbsp sugar or honey
-2 tsp salt
-1 tsp pepper
-1/4 tsp cayenne (optional)
-6 cloves garlic, minced
-3-4 chicken breasts, cut into thin strips
-1 red onion, cut into large chunks
-1 head cauliflower, cut into bite size pieces
-1 lb potatoes, diced (I like jewel colored baby potatoes)
-lemon wedges and chopped cilantro for serving
In a large bowl, whisk together the olive oil through minced garlic. Toss with the chicken, red onion, cauliflower and potatoes. Spread the veggie/ meat mixture into two greased baking dishes or sheet pans. Bake at 400 for 30 minutes, stirring halfway through. If desired, put under the broiler for 5 minutes to give everything a touch of char. Serve with cilantro and lemon wedges.
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Meet Shannon

Hi - I'm Shannon! I'm a stay-at-home wife, mom to 3 boys and lover of all things culinary. I enjoy nothing more than a good meal paired with conversation with good people. With 3 kids and a busy home I like to prep dinner first thing in the morning (#dinnerdoneby9am) so that regardless of what happens during the day we have a delicious and nutritious meal ready to enjoy together. I want to provide you with simple techniques and nutritious recipes that will remove your dinnertime stress and free you up to enjoy healthy, delicious home-cooked meals with the people around you.
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Can you leave out the sugar?
Absolutely!