This is such a versatile dinner that can please meat eaters, gluten free eaters, dairy free eaters, vegans and vegetarians all in one bowl.
To make this #dinnerdoneby9am I prep all the veggies, make the sauce and cook the meat in the morning, refrigerate it all day long, then reheat the meat just prior to serving.
Gyro Meat
-2 Tbsp olive oil
-1 onion, diced
-1 lb ground beef or lamb
-4 cloves garlic, minced
-1 tsp dried parsley
-1/2 tsp dried dill
-1/2 tsp dried oregano
-3/4 tsp salt
-1/2 tsp black pepper
-1/4 tsp red pepper flakes
For the bowls
Lay out whatever assortment of the items below you prefer and let guests assemble their own bowls.
-Gyro Meat
-cooked quinoa, rice or cauliflower rice
-salad mix
-fresh parsley
-kalmata olives
-feta cheese
-chopped cucumbers
-diced tomatoes
-sliced red onion
-lemon wedges for squeezing
–Tzatziki Sauce
–Hummus
–Dill Yogurt Sauce
Heat olive oil in a large skillet over medium heat. Add chopped onion and ground beef. Cook, while stirring and breaking up beef with a spoon, until beef is no longer pink. Add garlic, saute 1 additional minute. Add parsley, dill, oregano, salt, pepper and red pepper flakes, stir well and cook 5 additional minutes. Serve with desired ingredients.
