These are Pat’s Bars from the book Kitchens of the Great Midwest. The only change I made was to increase the amount of chocolate and change to semi-sweet rather than milk chocolate. These bars are super easy to throw together and taste like a giant Reese’s cup.
-2½ cups crushed graham cracker crumbs
-1 cup melted Grade A butter
-1 cup peanut butter
-2½ cups powdered sugar
-2 cups semi-sweet chocolate chips with 2 tsp. Grade A butter
Mix together the graham cracker crumbs, 1 cup melted butter, peanut butter and sugar. Pat into a greased 9 x 13-inch pan. Melt the chocolate chips and 1 tsp. butter and spread on top of the bars. Refrigerate until firm. Cut into bars.
