This is my favorite baked oatmeal yet! (But I do still love my blueberry baked oatmeal and my pumpkin pie baked oatmeal). Baked oatmeal is such a healthy, easy meal that tends to be a crowd pleaser. We have it as a breakfast for dinner often. The chocolate chips and nuts are optional, but that’s how Jeremy and I like our banana bread so that’s how I make our oatmeal. I think my next experiment might be stirring some peanut butter in and making a peanut butter and banana baked oatmeal. For this (and banana bread) I always use bananas that got super ripe that I stuck in the freezer and then defrosted on the counter the day I am baking with them.
-1/2 c sugar
-1 c milk
-2 eggs
-5 mashed bananas (I mashed the defrosted frozen bananas with a fork)
-3 c oats (whole or quick)
-1 Tbsp baking powder
-1/4 tsp salt
-2 tsp vanilla
-optional: 1/2 c chocolate chips and/ or 1/2 c chopped nuts
-2 Tbsp brown sugar
In a medium bowl, whisk together the sugar, milk, eggs, mashed bananas, and vanilla. Stir in the oats, baking powder, salt, and optional ingredients (if using). Spread into a greased 9×13 pan. Sprinkle the top with the brown sugar. Bake at 350 for 30 minutes.
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Meet Shannon

Hi - I'm Shannon! I'm a stay-at-home wife, mom to 3 boys and lover of all things culinary. I enjoy nothing more than a good meal paired with conversation with good people. With 3 kids and a busy home I like to prep dinner first thing in the morning (#dinnerdoneby9am) so that regardless of what happens during the day we have a delicious and nutritious meal ready to enjoy together. I want to provide you with simple techniques and nutritious recipes that will remove your dinnertime stress and free you up to enjoy healthy, delicious home-cooked meals with the people around you.
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yummy! I'm going to try this the next time I have some bananas on hand!!!