Mango Coconut Rice
This is a knock off of a side dish I enjoy at a local Caribbean restaurant.
To make this #dinnerdoneby9am I chop the mango and the green onions in the morning, refrigerate all day and make the rice just prior to serving.
-1 1/2 cup basmatti rice
-1 can coconut milk
-1 cup water
-1 tsp salt
-1 mango, diced
-(optional) green onions for garnish
Place coconut milk, water and salt in a medium pot. Bring to a boil. Add rice, reduce heat and simmer 20 minutes, or until all liquid is absorbed. Stir in mango and serve.
Hi - I'm Shannon! I'm a stay-at-home wife, mom to 3 boys and lover of all things culinary. I enjoy nothing more than a good meal paired with conversation with good people. With 3 kids and a busy home I like to prep dinner first thing in the morning (#dinnerdoneby9am) so that regardless of what happens during the day we have a delicious and nutritious meal ready to enjoy together. I want to provide you with simple techniques and nutritious recipes that will remove your dinnertime stress and free you up to enjoy healthy, delicious home-cooked meals with the people around you.Learn more