Chili Lime Melon
This is a sophisticated twist on a bowl of fruit. It is reminiscent of the flavors found in a South American fruit salad. The cilantro and chili powder add a depth…
Rosemary Focaccia
This is my favorite bread that I’ve ever made. The texture, moisture and flavor are perfectly balanced. You could dress it up a little by topping with grape tomatoes, olives, chopped…
Egg Roll Bowl
This is a quick, easy yet delicious meal. To make this #dinnerdoneby9am I cook the dish in the morning, chop the scallions for garnish and mix the sauce. Then I…
Chicken Tikka Masala
This is a lightened up version of the Indian classic. I also added peas, although nontraditional, to increase the nutrition. We like to eat this over basmati rice. To make…
Slow Cooker Korean Beef
Depending on our mood we serve this either over rice, in tacos, or in lettuce wraps and top it with sriracha sauce and chopped green onions. When I have the…
Cheese Stuffed Mini Bell Peppers
These are so yummy and work as an appetizer or side dish. I’ve done them with and without the turkey bacon and like them either way, or you could use…
Roasted Okra
This is by far my favorite way I’ve ever eaten okra and it is so simple. It’s not slimey at all, and my non-okra liking hubby loves this. To make…
Gnocchi with Turkey Sausage, Tomatoes and Spinach
This dish is hearty, nutrition and comforting. Top with shredded parmesan cheese, if desired. To make this #dinnerdoneby9am I cook it all the way through, refrigerate all day and re-heat…
