This dish is hearty, nutrition and comforting. Top with shredded parmesan cheese, if desired.
To make this #dinnerdoneby9am I cook it all the way through, refrigerate all day and re-heat just prior to serving.
-1 package store bought gnocchi, cooked to package directions
-2 Tbsp olive oil
-1 onion, diced
-2 cloves garlic, minced
-1 lb Italian turkey sausage
-1 (15 oz) can diced tomatoes
-1 tsp salt
-1/2 tsp pepper
-1/4 tsp red pepper flakes
-1/4 c heavy cream
-1/2 lb spinach
Heat oil in pan over medium heat. Add onion, saute, stirring often, 5 minutes. Add garlic, saute 1 additional minute. Add turkey sausage, crumbling the meat from the casings. Cook while breaking up with a wooden spoon until sausage is cooked through. About 10 minutes. Add tomatoes and their juices. Add salt, pepper and red pepper flakes. Add cream. Add spinach a few handfuls at a time stirring and adding more spinach as it wilts down. Once all of the spinach is wilted add cooked gnocchi, stir and serve.
