This is my current favorite dinner that I’m eating on repeat because it is healthy, easy and DELICIOUS! It is such a versatile dinner that can please meat eaters, gluten free eaters, dairy free eaters, vegans and vegetarians all in one bowl since everyone can customize their bowl to suit their own tastes. I’ve been sticking to a basic bowl with cauliflower rice, salmon, Tzatziki Sauce and arugula for me, but feel free to offer a variety of ingredients and let everyone come up with their own creation.
Lemon Dill Salmon
-salmon fillets
-olive oil
-salt
-pepper
-dried dill
-lemon slices
For the bowls (any desired combination of the following)
-cooked quinoa, rice or cauliflower rice
-salad mix or arugula
-chickpeas
-sun-dried tomatoes
-avocado
-kalmata olives
-feta cheese
-chopped cucumbers
-diced tomatoes
–Tzatziki sauce
Place salmon on a greased sheet pan. Brush with olive oil then sprinkle with salt, pepper and dill. Top with lemon slices and bake at 400 for 12-15 minutes.
While salmon bakes, set up a bar with your preferred bowl ingredients. Once salmon is done let everyone everyone build their own bowl to their liking.
