This is Jeremy’s mom’s classic dressing that she has been making for years and prepares for every holiday.

-1 medium onion, diced
-½ cup celery, diced
-½ cup butter
– 1 (4 or 6 oz) can mushrooms, drained
-2 oz pecans, chopped
-2 eggs
-1 (7 oz) package stuffing cubes
-1 can beef consomme

Saute onion and celery in butter until tender. Add mushrooms and nuts. Break eggs in large bowl and beat. Stir in stuffing mix. Add sauteed mixture. Add consomme. Mix well and turn into buttered baking dish. Bake at 350 for 40-50 minutes, cover during first 30 minutes of baking.