California Roll Bowl
This quick and easy bowl meal takes all of the flavors of the classic California Sushi Roll and assembles them in a way that any novice cook can do on a busy weeknight.
To make this #dinnerdoneby9am I prep all of the vegetables in the morning and make the sauce, refrigerate everything all day, then make the rice just before assembling the bowls.
-2 c jasmine rice, cooked according to package directions
-dried sheets of seaweed, sliced
-1 avocado, thinly sliced
-1/2 cucumber, cut into matchsticks
-krab stick, thinly sliced
-1 scallion, thinly sliced
-sesame seeds for sprinkling
-1 c mayo
-1 Tbsp sriracha sauce
-4 Tbsp rice vinegar
-1/2 tsp sugar
-1/2 tsp salt
To make the Sriracha Mayo, whisk together the mayo, sriracha, vinegar, sugar and salt. Refrigerate until serving.
When it’s time to eat, set everything out and let everyone assemble their own bowl.
Hi - I'm Shannon! I'm a stay-at-home wife, mom to 3 boys and lover of all things culinary. I enjoy nothing more than a good meal paired with conversation with good people. With 3 kids and a busy home I like to prep dinner first thing in the morning (#dinnerdoneby9am) so that regardless of what happens during the day we have a delicious and nutritious meal ready to enjoy together. I want to provide you with simple techniques and nutritious recipes that will remove your dinnertime stress and free you up to enjoy healthy, delicious home-cooked meals with the people around you.Learn more