I love the flavors and simplicity of this dish. Serve over brown rice for a balanced, easy, nutritious meal.
To make this #dinnerdoneby9am I fully cook everything in the morning without adding the tomatoes or lemon juice, refrigerate all day, then reheat, add tomatoes and vinegar and cook rice just prior to serving.
-2 Tbsp peanut or coconut oil
-1 onion, diced
-1 lb lean ground beef
-4 cloves garlic, minced
-1 Tbsp brown sugar
-1/2 tsp cumin
-1 tsp coriander
-1/2 tsp cinnamon
-1/2 tsp ginger
-1 tsp turmeric
-1 tsp salt
-1/2 tsp black pepper
-1/4 tsp cayenne
-1 bunch collards, washed and sliced into strips
-1 pint cherry or grape tomatoes, sliced in half
-1/4 c apple cider vinegar
Heat oil in medium pot over medium heat. Add onion, saute 5 minutes. Add beef, cook until brown, about 10 minutes, stirring and breaking apart with a spoon while cooking. Add garlic, cook 1 additional minute, stirring well. Add the sugar and spices, cook 1 additional minute. Add the collards, cook 5 minutes, stirring intermittently. Add tomatoes, cook 3 more minutes, stirring intermittently. Remove from heat, stir in vinegar and serve immediately over your preferred rice.
