I always have all of these ingredients on hand and can therefore be minutes away from whipping up a veggie tray at any moment. If you would like to turn this into a ranch dressing simply whisk in milk or buttermilk until you reach the consistency you’d like.
To make this #dinnerdoneby9am I assemble the dip in the morning and cut the veggies, refrigerate it all during the day and pull out when I’m ready to serve.
-1/2 c mayo
-1/2 cup sour cream
-1 clove garlic, minced
-1/2 tsp sugar or honey
-1/2 tsp salt
-1/4 tsp pepper
-2 tsp white vinegar
-1 tsp dried parsley
-1 tsp dried chives
-1/2 tsp dried dill
-1/2 tsp dried oregano
Whisk together all ingredients. Chill at least 30 minutes (or up to 3 days) prior to serving.
