White Bean and Artichoke Salad
This salad is a simple base recipe and can easily be altered to use, or leave out, what you have on hand. Some dijon mustard would be a great addition…
Curried Quinoa Salad
I make this same salad with couscous, quinoa or leftover brown rice that needs to be eaten. It’s a great light lunch, especially when served over a bed of greens….
Warm Dijon Potato Salad
-2 lbs. red potatoes, scrubbed and chopped -1/8 cup olive oil -salt and pepper to taste -2 tablespoons red wine vinegar -1 tablespoon dijon mustard -1/2 red onion diced -handful…
Asian Citrus Salad
-spring mix, spinach or lettuce -6 scallions, sliced -1/2 cup slivered almonds, toasted -1 (14.5) oz can mandarin oranges, drained -couple handfuls of shredded carrots Dressing -1/2 cup rice vinegar…
Fish Tacos with Cayenne Lime Sour Cream Sauce
This is one of my absolute favorite dinners. It’s light, healthy, quick, easy and is super delicious. I like to serve fish tacos with Mexican Street Corn and Cilantro Lime…
Spinach Salad with Cranberries and Nuts
-1/2 cup slivered almonds, toasted (in oven for 10 minutes at 350) -1/2 pound baby spinach -1/2 cup dried cranberries -2 Tablespoons sesame seeds, toasted (in oven for 10 minutes…
Meet Shannon
Hi - I'm Shannon! I'm a stay-at-home wife, mom to 3 boys and lover of all things culinary. I enjoy nothing more than a good meal paired with conversation with good people. With 3 kids and a busy home I like to prep dinner first thing in the morning (#dinnerdoneby9am) so that regardless of what happens during the day we have a delicious and nutritious meal ready to enjoy together. I want to provide you with simple techniques and nutritious recipes that will remove your dinnertime stress and free you up to enjoy healthy, delicious home-cooked meals with the people around you.
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