Peanut Noodles
I have been making this dish for years. It’s one of our favorite dinners ever. Use any combination of veggies that you like here, I usually go for some combination…
Turkish Bean Salad
I got this recipe from a Turkish Cooking Class that I took. To make this #dinnerdoneby9am I fully prepare the salad in the morning, refrigerate all day, then serve at…
Cuban Black Beans
Serve these over rice for a filling meal, perhaps with a dollop of sour cream, some shredded cheese, and a few leaves of fresh cilantro. You could also drain off…
Artichoke Dip
This is an easy, crowd pleasing appetizer to serve for any party or get together. The addition of cayenne is just enough to make it a little different than most…
Slow Cooker Sloppy Lentils
You can serve these on buns or over brown rice as a vegan sloppy joe alternative, or as a side dish to pair with your favorite meat. To make these…
Moo Shu
Ever since I was a little girl Moo Shu has been my favorite dish to order at a Chinese restaurant. Here’s my healthier version of this take-out classic. Serve Moo…
Huevos Rancheros
We eat this often for breakfast, lunch or dinner. We usually have all of the ingredients on hand and it comes together quickly for a last minute meal. -corn tortillas…
Japanese Cucumber Salad
This is an easy, refreshing, and healthy side dish. Garnish this with a sprinkle of sesame seeds, if desired. To make this #dinnerdoneby9am I fully assemble the salad in the…
