Mexican Street Corn Salad
This is such a yummy, summery side dish. You get all the flavors of Mexican street corn, but none of the gunk stuck in your teeth. This is my go…
Turmeric Roasted Cauliflower
This recipe is slightly adapted from the Skinnytaste Cookbook. This was amazing. Even my non-cauliflower liking husband said he could eat this once a week, and that says a lot! This…
Chewy Granola Bars
This recipe is super versatile. You can omit the chocolate chips and/ or coconut or you could add in raisins, dried cranberries or chopped nuts. -3 cups oats -1 cup…
Huevos Rancheros Casserole
You can choose to bake or fry the tortillas before assembling this casserole to crisp them up, or you can use them as is. You could also substitute tortilla chips…
Vegan Gumbo
I whipped up this vegan twist on my go to gumbo recipe in honor of celebrating Mardis Gras today. Serve the gumbo over rice and with your favorite toppings. To…
Indian Spiced Quinoa with Sweet Potatoes and Chickpeas
We’ve been eating a whole lot of quinoa lately. Jeremy loves the texture and I tend to eat vegetarian most weeknights so I enjoy the nutrition and protein richness of…
Broccoli Cheddar Quinoa Casserole
This has all of the comforting flavors of a classic casserole but the added nutrition of using quinoa instead of rice. To make this #dinnerdoneby9am I fully assemble the casserole…
Migas
This is my lightened up version of this classic Tex-Mex breakfast. It’s great for breakfast, lunch or a light dinner. Serve with beans and assorted taco style toppings. We have…
